Yeti The Himalayan Kitchen Gurgaon Review: Momos, Noodles and Parking
I went to Yeti at Cross Point Mall on a Saturday for one simple reason. Good noodles are surprisingly hard to find in Gurgaon, and this was one of the places I already associated with a dependable bowl. The visit also gave me a chance to show the restaurant properly, from the entrance and Tibetan-style decor to the food on our table.
This is a first-hand account of that family meal. I have kept the useful bits that appeared in my footage, including the weekend parking problem, the veg momo platter and the red chilli garlic noodles. I have left out prices and claims that I could not confirm from the recording.
My quick take on Yeti at Cross Point Mall
Yeti works best if you specifically want Himalayan food in a sit-down setting and you are willing to deal with Cross Point Mall parking on a busy weekend. The room has a warm, recognisable identity, and the mixed momo platter gives you more than one texture on a single plate. I came mainly for the noodles, but the restaurant itself is part of the experience.
The biggest practical drawback came before we even sat down. Parking was a real hassle on Saturday. I had to fit the car into a tight space, which is worth knowing if you are planning a relaxed family outing.
Where this Gurgaon branch is
The branch in this video is Yeti, The Himalayan Kitchen at Cross Point Mall, DLF Phase IV, Sector 28, Gurugram. The restaurant’s official branch page places it on the second floor. That detail matters because there is also a Yeti outlet at Cyber Hub, and the two should not be confused while using directions or booking a table.
The official site currently lists the Cross Point branch from noon to 11 pm and gives the phone number as 0124 430 3846. Timings can change, so I would still check the official page or call before a special trip.
Map and directions
Open Yeti at Cross Point Mall in Google Maps
The Saturday parking problem
The parking situation was the least pleasant part of this outing. In the video, I said there was a big parking issue, and that was not an exaggeration. Weekend traffic around a popular dining cluster can turn the start of a meal into unnecessary work. We eventually parked, but the space felt tight rather than easy.
If you are going on Saturday or Sunday, allow extra time. Do not plan around arriving at the exact moment of a reservation. A cab may be simpler if your group is comfortable with that. On a weekday, the situation may be different, but I did not record a weekday visit, so I cannot claim it will be effortless.
Inside Yeti, prayer flags, warm lights and compact seating
The dining room has a clear Himalayan visual theme. Colourful prayer flags run across the ceiling, framed textile art appears on the walls, and warm pendant lights sit above wooden tables. One wall has a large illuminated knot motif. It does not look like a generic mall restaurant.
We chose sofa-style seating with Aryan. For a family meal, that felt more manageable than a tighter chair-only table. The restaurant was active, with several groups already seated, but the footage still shows a proper indoor dining room rather than a loud open food court.
The decor gives you plenty to look at while waiting, especially if you have a child at the table. Still, the seating is fairly close in parts of the room. Anyone expecting a large, open cafe layout should adjust that expectation before visiting.
What we ordered
The clearest dishes in my recording are a veg momo platter and red chilli garlic noodles. The platter included both pale steamed momos and browned pan-fried pieces on the same brass-toned plate. That contrast was useful because we did not have to choose just one preparation.
I am not listing a bill total or individual prices because the transcript does not capture them clearly enough. Menus and delivery prices can also differ. Use the current restaurant menu for budgeting rather than treating an old online listing as a promise.
The veg momo platter
The momo platter is the most visually useful dish from this visit. The steamed pieces had the familiar soft, pleated wrapper, while the pan-fried pieces carried a browned surface. You can see the difference immediately in the photograph. It is a practical order for people who want to compare the two styles without filling the table with separate plates.
I also like this sort of order for a family meal because everyone can take one piece and decide which texture they prefer. The footage identifies it as a veg platter. I am not guessing the filling beyond that or assigning sauces that are not clearly visible.
My mixed take is that a platter can disappear quickly when it is shared. If momos are the main reason for your visit, one plate may feel more like a tasting order than the whole meal. Pairing it with noodles made more sense for us.
Why I came for the noodles
I introduced this outing by saying that very few cafes in Gurgaon make noodles well and that this was one of the places I had in mind. That is the honest reason behind the visit. The order heard in the video is red chilli garlic noodles, a direct, familiar choice rather than an attempt to sample every unfamiliar name on the menu.
The recording does not give me a clean, detailed tasting note after the plate arrived. I am not going to manufacture one. What I can stand behind is the decision itself: I returned with noodles in mind, and red chilli garlic noodles were part of our table.
That distinction matters in a review. A recommendation based on prior familiarity is not the same thing as pretending every forkful was documented on camera. Readers deserve to know which details were actually captured.
A family meal with Aryan
This was not a staged solo tasting. We went as a family, found a sofa, settled Aryan and ordered food that could be shared. Small moments in the footage, including getting him seated and keeping him occupied, are part of how I judge a restaurant visit now.
The indoor setting helped because we were not exposed to Gurgaon heat or roadside dust. Sofa seating was useful too. I cannot turn one visit into a broad claim that every family will have the same experience, but the format worked for us once the parking issue was behind us.
What to know before you go
First, confirm that your map is pointing to Cross Point Mall, not Cyber Hub. Second, build in parking time on weekends. Third, look at the current menu before leaving if you have dietary restrictions or a fixed budget. The official site describes the brand around Himalayan preparations from Tibet, Nepal, Bhutan and Northeast India, but availability at one branch can change.
If you are new to this food, a mixed momo order is an approachable place to start because the forms are easy to recognise. If you are already familiar with Himalayan cooking, the wider menu may be the reason to return. My own visit stayed focused on momos and noodles, so this article does not pretend to rank thalis, thukpa or dishes we did not order.
Is Yeti Cross Point worth visiting?
For me, yes, when the plan is specifically momos and noodles in a warm indoor setting. The branch has character, the mixed veg platter makes sense for sharing, and it gave us a comfortable family table. I would not describe the entire outing as effortless because Saturday parking was irritating and started the visit on the wrong note.
I would return with a little more planning, probably at a quieter time or without relying on easy parking. That is a more useful verdict than calling everything perfect. Yeti filled the brief that brought me there, and the photographs show a restaurant with a clear identity rather than another interchangeable mall dining room.
Watch the Yeti Gurgaon video
The video shows the drive, the parking difficulty, the Cross Point Mall branch, the seating area, the decor and the food as it reached our table.
Watch the focused Yeti The Himalayan Kitchen Gurgaon video guide.
How I would plan the next visit
I would change the timing before changing the order. Reaching a little earlier would remove some of the stress around parking and make the family outing feel less rushed. The restaurant opens at noon according to its official page, but I did not test the opening hour myself. My practical choice would be to call, confirm the table situation and then decide whether to drive.
I would also keep the order focused. A momo platter and noodles gave our table two different formats, one easy to share by hand and one more filling. Ordering half the menu would make it harder to judge what actually brought me back. On another visit, I may try a dish from the wider Himalayan menu, but I will only review it after eating it.
What the photos can tell you
The entrance photographs make the branch name easy to verify. One sign uses the short Yeti name with “The Himalayan Kitchen” below it, while another sits directly above the doorway. Inside, the pictures show two slightly different seating views. One is a smaller corner with a sofa, ceiling flowers and prayer flags. The wider view shows rows of wooden tables, cushioned benches and a busier dining room.
The food picture is equally specific. It shows steamed round momos around the plate and browned, elongated pieces in the middle. That photograph supports the mixed-platter description better than a generic menu screenshot ever could. These are original frames from the visit, not restaurant publicity images.
What this review does not claim
I did not capture enough clean dialogue to judge the service in detail. I also do not have a reliable bill total, waiting time or item-by-item tasting commentary from this recording. Those gaps stay gaps. Adding numbers because another website lists them would turn somebody else’s information into my experience, which would be misleading.
The same caution applies to words such as authentic. Yeti’s official material describes food connected with Tibet, Nepal, Bhutan and Northeast India. I can report that positioning and show what I ate, but I am not using one family dinner to declare how closely every recipe matches a regional home kitchen.
Who may enjoy this branch
This visit makes the most sense for diners who want momos or noodles in an indoor restaurant rather than from a quick-service counter. It may also suit a family that prefers sofa seating and a menu built for sharing. The visual theme is part of the appeal, especially for someone who has not eaten in a Himalayan-focused restaurant before.
It may be less appealing if easy weekend parking is your first priority. Drivers who dislike tight spaces should plan carefully. People seeking a quiet, nearly empty room should also choose their timing because our Saturday footage shows several occupied tables.
Frequently asked questions
Which Yeti branch appears in the video?
This is the Cross Point Mall branch in DLF Phase IV, Sector 28, Gurugram. It is on the second floor according to Yeti’s official branch page.
What did we order?
The recording clearly identifies a veg momo platter and red chilli garlic noodles. I have not added unconfirmed dishes or a bill total.
Was parking easy?
No. Parking was difficult during our Saturday visit, and I had to place the car in a tight spot. Leave extra time on a busy weekend.
Is it suitable for a family meal?
It worked for our family. We used sofa-style indoor seating with Aryan. Space and crowd levels can vary by time, so this is an account of our visit rather than a guarantee.
Where can I check current timings?
Use the official Yeti Cross Point Mall branch page or call the restaurant. The official page currently lists noon to 11 pm, but checking again before travelling is sensible.
Planning information was checked against Yeti’s official Cross Point Mall branch page on 13 September 2026. Restaurant hours, menus and access conditions can change.
