Caramelised Banana Milk Toast
Caramelized banana milk toast is a delightful and easy-to-make treat! Here’s a simple recipe for you:
Ingredients
- 1 ripe bananas
- 2 tablespoons butter
- 2 tablespoons brown sugar (Optional)
- 3 slices of thick-cut bread
- 1 cup milk (any kind you prefer)
- Ground cinnamon (optional, for garnish)
- Maple syrup or honey (optional, for drizzling)
Instructions
- Prepare the Bananas:
- Peel the bananas and slice them into thin rounds.
- Caramelize the Bananas:
- In a large skillet, melt the butter over medium heat.
- Add the brown sugar to the skillet and stir until it dissolves and starts to bubble.
- Carefully add the banana slices to the skillet, arranging them in a single layer.
- Cook the bananas for about 2-3 minutes on each side, or until they are golden brown and caramelized. Remove from heat and set aside.
- Toast the Bread:
- While the bananas are caramelizing, toast the bread slices until they are golden brown and crispy.
- Assemble:
- Place one or two slices of caramelized bananas on each piece of toasted bread.
- Serve:
- Pour milk over the caramelized banana toast, ensuring each slice gets soaked but isn’t overly soggy.
- Optionally, sprinkle ground cinnamon over the top for added flavor.
- Drizzle with maple syrup or honey if desired.
- Enjoy:
- Serve immediately while the toast is warm and the bananas are still caramelized.
This caramelized banana milk toast makes for a delicious breakfast or a comforting dessert. It’s sweet, satisfying, and perfect for any time of day!